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Cajun Compound Butter

November 19, 2020 By Kristina Rae Leave a Comment

How to make a compound butter Have you ever tried a cajun compound butter? Compound butter recipes are so very basic but not many people actually use it! Not to hate on butter alone (because my god we all know straight butter’s worth) but compound butter makes butter better. Say that ten times fast. Compound…

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Dalgona Whipped Coffee

April 12, 2020 By Kristina Rae Leave a Comment

Okay, what is this trend? When dalgona whipped coffee first made it’s debut, I really didn’t know what to think. How is it possible to whip coffee to a beautiful, shiny, airy, meringue-like cloud? This recipe needs to be made by anyone who loves coffee! No matter where you scroll, you will keep seeing this…

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Spring Time Carrot Cake

April 5, 2020 By Kristina Rae Leave a Comment

A spring time classic It’s hard to have spring or Easter without carrot cake. Carrot cake is one of my favorite cakes since I was a little girl. Moist delectable cake layers, rich cream cheese frosting, warm spices, and delightful surprises of crunch from the hidden walnuts. Many traditional carrot cakes are super spice induced…

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