How to make a compound butter Have you ever tried a cajun compound butter? Compound butter recipes are so very basic but not many people actually use it! Not to hate on butter alone (because my god we all know straight butter’s worth) but compound butter makes butter better. Say that ten times fast. Compound…
Archives for 2020
Dalgona Whipped Coffee
Okay, what is this trend? When dalgona whipped coffee first made it’s debut, I really didn’t know what to think. How is it possible to whip coffee to a beautiful, shiny, airy, meringue-like cloud? This recipe needs to be made by anyone who loves coffee! No matter where you scroll, you will keep seeing this…
Spring Time Carrot Cake
A spring time classic It’s hard to have spring or Easter without carrot cake. Carrot cake is one of my favorite cakes since I was a little girl. Moist delectable cake layers, rich cream cheese frosting, warm spices, and delightful surprises of crunch from the hidden walnuts. Many traditional carrot cakes are super spice induced…
Cream Cheese Icing
Easy as 1-2-3 This easy cream cheese icing recipe is here for your reference as it is so versatile. You can use this icing for muffins, pastries, cinnamon rolls, coffee cakes, or even something like my birthday cake french toast! If you love extra icing like I do, don’t be afraid to double up this…
Birthday Cake French Toast
Birthday cake for breakfast! Well, sort of! I love all things birthday cake inspired. Who doesn’t feel like a kid again with a ton of sprinkles popping their glorious colors like a rainbow unicorn who just dusted you with magic? Aside from the glorious display of the color spectrum, the rich vanilla flavor, buttery, cake-y…
Mudslidin’ into Spring
Hello, Spring! We’ve just turned the corner of the seasons and Spring is in full effect! I love spring time because it’s a time of regeneration and growth. After the snow has come and gone, the lingering frosts kiss the new budding growth as a last goodbye to the frigid cold. It’s almost time to…